Stenting: A Technique for Rapid Multiplication of Peach (Prunus persica L. Batsch) Plants

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Stenting: A Technique for Rapid Multiplication of Peach (Prunus persica L. Batsch) Plants

The peach (Prunus persica L. Batsch) is the third most important fruit crop grown commercially after apple and pear in the temperate zones of world with total production of 20.0 million MT (USDA, 2016). In India, peach cultivation is confined to the warm temperate and sub-tropical parts of Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Uttrakhand, parts of Uttar Pradesh and Tamil Nadu. I...

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Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]

Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described together with the discussion of the inheritan...

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Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©

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Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...

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Protective Effect of White-fleshed Peach (Prunus persica (L.) Batsch) on Chronic Nicotine-induced Toxicity

BACKGROUND Nicotine is a major toxic component of tobacco smoke and has been recognized as a risk factor to induce oxidative tissue damage, which is a precursor to cardiovascular diseases, lung-related diseases, and cancers. Peaches (Prunus persica) have been used for the treatment of degenerative disorders, such as hypermenorrhea, dysmenorrhea, and infertility in Asian countries. In this study...

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2017

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2017.608.175